ProteinK Tuna Pizza

Regular price
Tax included.

Tuna pizza, 26cm in diameter with high protein content. Pizza dough, pizza sauce, mozzarella cheese, tuna and sliced ​​black olives.

Nutritional information
Por 100 grams of product

Energetic value

925 KJ/ 221 Kcal

Fats

13,48 g

Of which
Ac. saturated fats

4,45 g

carbohydrates

6,83 g

Of which
Sugars

1,03 g

Proteins

21,36 g

Shall

1,48 g



Ingredients

Base (49.3%): Water, SOY undegreased, GLUTEN wheat, flour ALMOND, thickener (E-415), salt, flax flour, olive oil, dehydrated yeast.

Garnish (50.7%): CHEESE Mozzarella, TUNA (27%) (*), crushed tomato, tomato sauce (tomato, salt, oregano, black pepper, garlic and acidifier: citric acid), and black olives.

(*) Percentage expressed on the garnish.

Food preferences
  • Base (49,3%)
  • Water
  • Undefatted soybeans
  • Wheat gluten
  • Almond flour
  • Thickener (E-415)
  • Salt
  • Flaxseed flour
  • Olive oil
  • Dehydrated yeast
  • Garnish (50.7%)
  • Mozzarella cheese
  • Tuna (27%)
  • Crushed tomato
  • Tomato sauce
  • black olives
Allergens
  • Cereals containing gluten (i.e. wheat, rye, barley, oats, spelled, kamut or their hybrid varieties) and derived products.
  • Fish and fish-based products.
  • Soy and soy-based products.
  • Milk and its derivatives (including lactose)
  • Almonds
  • Hazelnuts
  • Walnuts
  • Macadamia nuts
  • Australian Nuts
  • Cashews
  • Pecans
  • Chestnuts
  • Pistachios
  • Other products made from nuts
Packaging

Food-grade vacuum-packed plastic bag. Cardboard envelope. 254 x 254mm.

Storage

Fresh product: Store frozen at -18ºC

Product life

Preferably consume within 12 months from the date of manufacture-packaging.

OGM: Según los Reglamentos (UE) 1829/2003 y 1830/2003 este producto no contiene ingredientes modificados genéticamente y en el mismo centro de fabricación no se usan ingredientes modificados genéticamente. Se toman todas las precauciones posibles para asegurar que los ingredientes que podrían ser modificados genéticamente, proceden de fuentes no modificadas genéticamente.

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