¿Cuánta proteína tiene el Pan Proteico de ProteinK?

21,4 g de proteína por cada 100 g de producto.

¿Es bajo en carbohidratos?

Sí, contiene 6,1 g por cada 100 g, uno de los valores más bajos de la gama de panes.

¿Cuánta fibra aporta?

Aporta 11,8 g de fibra por cada 100 g.

Sí, contiene trigo, espelta y cebada.

Dura 30 días desde la fecha de fabricación-envasado.

Pan de Proteínas ProteinK 450g - Alto en Proteína, Bajo en Carbohidratos ProteinK

(4.9)

ProteinK Protein Bread

€3,50

Tax included.

Available now

We ship to all of Spain

Quantity

Description

Special bread with high protein content.

Nutritional Information
Per 100 grams of product

Energy value	1184 Kj / 285 Kcal
Fats	16.8 g
Of which Saturated fatty acids	2.2 g
Carbohydrates	6.1 g
Of which Sugars	2.4 g
Dietary fiber	11.8 g
Proteins	21.4 g
Salt	1.48 g

INGREDIENTS

Water, flour WHEAT, protein of WHEAT, flour of SOY, flaxseed, sunflower seeds, SOY crushed, millet, yeast, seeds of SESAME, flax
yellow, WHEAT gluten, salt, wine vinegar, whole wheat flour SPELT, apple fiber, bran WHEAT, sourdough of SPELT dehydrated whole wheat, sourdough WHEAT, preservative (sorbic acid), extract BARLEY and spices.

FOOD PREFERENCES

Vegetarian
Vegan
Alto en proteínas
Bajo en grasa
Sin edulcorantes artificiales
Sin azúcar

ALLERGENS

Cereals containing gluten (i.e. wheat, rye, barley, oats, spelled, kamut or their hybrid varieties) and derived products.
Soy and soy-based products.
Sesame seeds and products based on sesame seeds

CONTAINER

Transparent cast polypropylene bag with label and clip band closure.

STORAGE

Fresh product: store at room temperature in a cool, dry place isolated from the ground.

PRODUCT LIFE

Consume preferably within 30 days from the production-packaging date.

OGM: Según los Reglamentos (UE) 1829/2003 y 1830/2003 este producto no contiene ingredientes modificados genéticamente y en el mismo centro de fabricación no se usan ingredientes modificados genéticamente. Se toman todas las precauciones posibles para asegurar que los ingredientes que podrían ser modificados genéticamente, proceden de fuentes no modificadas genéticamente.

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