ARTISANAL BREADS

Selling artisan bread is much more than just a list of loaves. Since 1987, a family tradition blending Spanish and German roots has used carefully selected ingredients and meticulous processes to offer breads with character, good nutritional value, and authentic flavor. This collection includes options for everyday use: from wholemeal rye to high-protein formulas designed for specific goals.

Family tradition since 1987: quality that shines through in every slice

Artisan bread is born from time and techniques that make all the difference: careful selection of flours, extended resting periods, precise baking, and GMO-free recipes that comply with current regulations. The result is evident in the crumb, the aroma, and the feeling of fullness. When buying bread online, clear descriptions of ingredients and benefits allow you to choose with confidence, whether you're looking for fiber, protein, or low-carb options.

How to choose your artisan bread (flours, fiber and fermentation)

• Flours and mixes: rye provides intense flavor and good satiety; spelt adds softness and digestibility; combinations with buckwheat, oats and seeds add texture and micronutrients.
• Fiber and satiety: wholemeal or seeded breads help manage appetite between meals.
• Nutritional profile: those who prioritize protein or want to reduce carbohydrates will find specific formulas with outstanding values ​​per 100g.
• Daily use: toast, balanced snacks or as a side dish; the key is to choose according to your goal.

ProteinK selection and artisan breads for every goal

Protein bread : high in protein, low in carbohydrates and with no added sugars

ProteinK Protein Bread (€3.50): 21.4g of protein/100g, 6.1g of carbohydrates, 11.8g of fiber and 0 added sugars.

Ideal for increasing protein intake with slices that fit into breakfasts and light dinners.

100% Rye and 60% Round: rustic character and satiety

100% Rye (€2.99): whole grain profile, 5.2g of fiber/100g and deep flavor.

Rye Round 60% (€2.85): rustic loaf with 46g of carbohydrates/100g and 9.2g of protein; perfect format for generous slices.

Wholemeal Spelt 50% : mild flavor and good digestibility

Wholemeal Spelt 50% (€2.85): a balance between smoothness and 8.6g of fiber/100g. Works well with olive oil, fresh cheeses or roasted vegetables.

Whole Grain and Buckwheat + Spelt: texture with oats and seeds

Whole Grain (€2.99): 32% whole rye with oat flakes and seeds, 9.5g of protein/100g and a crunchy texture.

Buckwheat 20% + Spelt 40% (€2.99): a mix of cereals for a variety of flavors and a very appealing golden crust.