Buckwheat 20% and Spelt 40%

Regular price
Tax included.

Sliced ​​bread made with 20% buckwheat flour and 40% spelled

Nutritional information
Por 100 grams of product

Energetic value

1194KJ/283 Kcal

Fats

5,4 g

Of which
Saturated

0,93 g

carbohydrates

43 g

Of which
Sugars

4 g

Dietary fiber

5 g

Proteins

13,1 g

Shall

1,39 g



Ingredients

Flours (54%) (SPELT (40%), WHEAT (40%) and BUCKWHEAT (20%)), water, buckwheat seeds (4.3%), yeast, sunflower oil, sugar, wine vinegar, inactive sourdough WHEAT, roasted malt flour (BARLEY), gluten the WHEAT, salt and preservative (sorbic acid).

Food preferences
  • Vegan
  • Vegetarian
Allergens
  • Cereals containing gluten (i.e. wheat, rye, barley, oats, spelled, kamut or their hybrid varieties) and derived products.
  • Soy and soy-based products.
  • Sesame seeds and products based on sesame seeds
Packaging

Transparent cast polypropylene bag with label and clip band closure.

Storage

Store at room temperature in a cool, dry place isolated from the ground.

Product life

Consume preferably within 30 days from the production-packaging date.

OGM: Según los Reglamentos (UE) 1829/2003 y 1830/2003 este producto no contiene ingredientes modificados genéticamente y en el mismo centro de fabricación no se usan ingredientes modificados genéticamente. Se toman todas las precauciones posibles para asegurar que los ingredientes que podrían ser modificados genéticamente, proceden de fuentes no modificadas genéticamente.

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