8% discount on Protein Bread when you buy 2 or more units. (Automatically applied in the shopping cart).
ProteinK protein burger bun (2 units)
Regular price
€1,85
Tax included.
Protein Hamburger Buns (2 units/Pack).
Wheat flour (55%), water, wheat gluten, vegetable fiber (wheat and oats), sunflower oil, yeast, salt, vinegar, preservative sorbic acid. Contains: Gluten. May contain: traces of sesame, milk, soy, and egg.
Aroma: Characteristic of baked bread, mild, with notes of cereal and yeast
Weight: 150g
Product shelf life: 5 days
Nutritional Information
Per 100 grams of product
|
Energy value |
1168 Kj / 277 Kcal |
|
Fats |
4.0 g |
|
Of which |
0.60 g |
|
Carbohydrates |
34 g |
|
Of which |
2.1 g |
|
Dietary fiber |
4.9 g |
|
Proteins |
24 g |
|
Salt |
1.30 g |
OGM: Según los Reglamentos (UE) 1829/2003 y 1830/2003 este producto no contiene ingredientes modificados genéticamente y en el mismo centro de fabricación no se usan ingredientes modificados genéticamente. Se toman todas las precauciones posibles para asegurar que los ingredientes que podrían ser modificados genéticamente, proceden de fuentes no modificadas genéticamente.
Regular price
€1,85
Tax included.
Protein Hamburger Buns (2 units/Pack).
Wheat flour (55%), water, wheat gluten, vegetable fiber (wheat and oats), sunflower oil, yeast, salt, vinegar, preservative sorbic acid. Contains: Gluten. May contain: traces of sesame, milk, soy, and egg.
Aroma: Characteristic of baked bread, mild, with notes of cereal and yeast
Weight: 150g
Product shelf life: 5 days
Nutritional Information
Per 100 grams of product
|
Energy value |
1168 Kj / 277 Kcal |
|
Fats |
4.0 g |
|
Of which |
0.60 g |
|
Carbohydrates |
34 g |
|
Of which |
2.1 g |
|
Dietary fiber |
4.9 g |
|
Proteins |
24 g |
|
Salt |
1.30 g |
OGM: Según los Reglamentos (UE) 1829/2003 y 1830/2003 este producto no contiene ingredientes modificados genéticamente y en el mismo centro de fabricación no se usan ingredientes modificados genéticamente. Se toman todas las precauciones posibles para asegurar que los ingredientes que podrían ser modificados genéticamente, proceden de fuentes no modificadas genéticamente.
