[{"id":688097821017,"handle":"todos-los-productos","updated_at":"2026-01-29T13:24:13+01:00","published_at":"2026-01-08T17:54:57+01:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"All products","body_html":""},{"id":647448461657,"handle":"panes-artesanales","updated_at":"2026-01-29T13:24:13+01:00","published_at":"2024-11-23T17:56:20+01:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"ARTISANAL BREADS","body_html":"\u003cp\u003e\u003cstrong\u003eSelling artisan bread\u003c\/strong\u003e is much more than just a list of loaves. Since 1987, a family tradition blending Spanish and German roots has used carefully selected ingredients and meticulous processes to offer breads with character, good nutritional value, and authentic flavor. This collection includes options for everyday use: from wholemeal rye to high-protein formulas designed for specific goals.\u003c\/p\u003e\n\n\u003ch2\u003e Family tradition since 1987: quality that shines through in every slice\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eArtisan bread\u003c\/strong\u003e is born from time and techniques that make all the difference: careful selection of flours, extended resting periods, precise baking, and GMO-free recipes that comply with current regulations. The result is evident in the crumb, the aroma, and the feeling of fullness. When buying bread online, clear descriptions of ingredients and benefits allow you to choose with confidence, whether you're looking for fiber, protein, or low-carb options.\u003c\/p\u003e\n\n \u003ch3\u003eHow to choose your \u003cstrong\u003eartisan bread\u003c\/strong\u003e (flours, fiber and fermentation)\u003c\/h3\u003e\n\n\u003cp\u003e • Flours and mixes: rye provides intense flavor and good satiety; spelt adds softness and digestibility; combinations with buckwheat, oats and seeds add texture and micronutrients.\u003cbr\u003e • Fiber and satiety: wholemeal or seeded breads help manage appetite between meals.\u003cbr\u003e • Nutritional profile: those who prioritize protein or want to reduce carbohydrates will find specific formulas with outstanding values per 100g.\u003cbr\u003e • Daily use: toast, balanced snacks or as a side dish; the key is to choose according to your goal.\u003c\/p\u003e\n\n\u003ch2\u003e ProteinK selection and artisan breads for every goal\u003c\/h2\u003e\n\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/proteink-foods.com\/collections\/panes-artesanales\/products\/proteink-450g\"\u003eProtein bread\u003c\/a\u003e :\u003c\/strong\u003e high in protein, low in carbohydrates and with no added sugars\u003c\/p\u003e\n\n \u003cp\u003e\u003ca href=\"https:\/\/proteink-foods.com\/collections\/panes-artesanales\/products\/proteink-450g\"\u003e\u003cstrong\u003eProteinK Protein Bread\u003c\/strong\u003e\u003c\/a\u003e (€3.50): 21.4g of protein\/100g, 6.1g of carbohydrates, 11.8g of fiber and 0 added sugars.\u003c\/p\u003e\n\n\u003cp\u003e Ideal for increasing protein intake with slices that fit into breakfasts and light dinners.\u003c\/p\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003e100% Rye and 60% Round:\u003c\/strong\u003e rustic character and satiety\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/proteink-foods.com\/collections\/panes-artesanales\/products\/100-centeno\"\u003e100% Rye\u003c\/a\u003e (€2.99):\u003c\/strong\u003e whole grain profile, 5.2g of fiber\/100g and deep flavor.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/proteink-foods.com\/collections\/panes-artesanales\/products\/redondo-centeno-60\"\u003eRye Round 60%\u003c\/a\u003e\u003c\/strong\u003e (€2.85): rustic loaf with 46g of carbohydrates\/100g and 9.2g of protein; perfect format for generous slices.\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/proteink-foods.com\/collections\/panes-artesanales\/products\/espelta-integral\"\u003e\u003cstrong\u003eWholemeal Spelt 50%\u003c\/strong\u003e\u003c\/a\u003e : mild flavor and good digestibility\u003c\/p\u003e\n\n \u003cp\u003eWholemeal Spelt 50% (€2.85): a balance between smoothness and 8.6g of fiber\/100g. Works well with olive oil, fresh cheeses or roasted vegetables.\u003c\/p\u003e\n\n\u003ch3\u003e Whole Grain and Buckwheat + Spelt: texture with oats and seeds\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003ca href=\"https:\/\/proteink-foods.com\/collections\/panes-artesanales\/products\/grano-entero\"\u003eWhole Grain\u003c\/a\u003e\u003c\/strong\u003e (€2.99): 32% whole rye with oat flakes and seeds, 9.5g of protein\/100g and a crunchy texture.\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/proteink-foods.com\/collections\/panes-artesanales\/products\/sarraceno-y-espelta\"\u003e\u003cstrong\u003eBuckwheat 20% + Spelt 40%\u003c\/strong\u003e\u003c\/a\u003e (€2.99): a mix of cereals for a variety of flavors and a very appealing golden crust.\u003cbr\u003e\u003c\/p\u003e"},{"id":688097231193,"handle":"in-stock-wholesale","title":"In stock – Wholesale","updated_at":"2026-01-29T13:24:13+01:00","body_html":"","published_at":"2026-01-08T17:42:04+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"0"}],"published_scope":"global"}]
Cereals containing gluten (i.e. wheat, rye, barley, oats, spelled, kamut or their hybrid varieties) and derived products.
Soy and soy-based products.
Sesame seeds and products based on sesame seeds
Packaging
Transparent cast polypropylene bag with label and clipband closure.
Storage
Fresh product: store at room temperature in a cool, dry place isolated from the ground.
Product life
Consume preferably within 30 days from the production-packaging date.
OGM: Según los Reglamentos (UE) 1829/2003 y 1830/2003 este producto no contiene ingredientes modificados genéticamente y en el mismo centro de fabricación no se usan ingredientes modificados genéticamente. Se toman todas las precauciones posibles para asegurar que los ingredientes que podrían ser modificados genéticamente, proceden de fuentes no modificadas genéticamente.
