Hydrolyzed Collagen Mango Flavor - Healthy Skin, Joints and Bones

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Discover Hydrolyzed Collagen Mango Flavor , the essential supplement to care for your skin, strengthen your joints and keep your bones healthy, with a delicious mango flavor.

Key benefits:

  • Very high protein content (73.6g per 100g) - Pure collagen of the highest quality
  • 0% fat - Clean and healthy supplement
  • Delicious mango flavor - Easy to take and enjoy every day
  • Hydrolyzed collagen - Maximum absorption and bioavailability
  • Radiant skin - Improves elasticity and reduces wrinkles
  • Strong joints - Reduces discomfort and improves mobility
  • Healthy bones - Strengthens bone structure

Who is it ideal for?

Our hydrolyzed collagen is perfect for people looking to improve their skin health, those who play sports and take care of their joints, people who want to strengthen their bones, or simply those looking for a high-quality protein supplement with a delicious flavor.

Nutritional Information
Per 100 grams of product

Energy value 1360 kJ / 325 kcal
Fats 0 g

Of which

Saturated fatty acids

0 g
Carbohydrates 3.2 g

Of which

Sugars

0.08 g
Dietary fiber
Proteins 73.6 g
Salt 1.05 g

Take care of your body from the inside out. Add Mango Flavored Hydrolyzed Collagen to your cart and enjoy its benefits for your skin, joints, and bones.

Ingredients

Hydrolyzed collagen of bovine origin, Magnesium Carbonate, Acidulant (Citric Acid), Flavorings, Calcium L-Ascorbate (Vitamin C), Sweetener (Sucralose), Sodium Hyaluronate (Hyaluronic Acid) and Colorant (Beta Carotene).

Food preferences
  • Sin azúcar
  • Alto en proteínas
  • Bajo en grasa
Allergens
Packaging
Storage

Store at a temperature not exceeding 25ºC in a cool, dry place, away from direct sunlight.

Product life

Best before 24 months from the date of production.

OGM: Según los Reglamentos (UE) 1829/2003 y 1830/2003 este producto no contiene ingredientes modificados genéticamente y en el mismo centro de fabricación no se usan ingredientes modificados genéticamente. Se toman todas las precauciones posibles para asegurar que los ingredientes que podrían ser modificados genéticamente, proceden de fuentes no modificadas genéticamente.

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