Whole Grain

Regular price
Tax included.

Special bread made with 32% whole wheat rye flour with oat flakes and seeds.

Nutritional information
Por 100 grams of product

Energetic value

1158 Kj/ 275 Kcal

Fats

5,8 g

Of which
Ac. saturated fats

5,8 g

carbohydrates

44 g

Of which
Sugars

1.6g

Dietary fiber

4,2 g

Proteins

9,5 g

Shall

1,41 g

 

Ingredients

Flours (48%) (WHEAT (68%) and RYE whole wheat (32%)), water, sunflower seeds, flax seeds, flakes AVENA (3%), yeast, inactive sourdough RYE, salt, wine vinegar, toasted malt flour (BARLEY), flour of RYE toasted milkshake and preservative (sorbic acid).

Food preferences
  • Vegetarian
  • Vegan
Allergens
  • Cereals containing gluten (i.e. wheat, rye, barley, oats, spelled, kamut or their hybrid varieties) and derived products.
  • Soy and soy-based products.
  • Sesame seeds and products based on sesame seeds
Packaging

Transparent cast polypropylene bag with label and clipband closure.

Storage

Fresh product: store at room temperature in a cool, dry place isolated from the ground.

Product life

Consume preferably within 30 days from the production-packaging date.

OGM: Según los Reglamentos (UE) 1829/2003 y 1830/2003 este producto no contiene ingredientes modificados genéticamente y en el mismo centro de fabricación no se usan ingredientes modificados genéticamente. Se toman todas las precauciones posibles para asegurar que los ingredientes que podrían ser modificados genéticamente, proceden de fuentes no modificadas genéticamente.

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